A favourite with families, this traditional Lancashire hotpot recipe is inexpensive to make yet makes a hearty meal that everyone will enjoy. If you need something on the table sooner, take a look at our...
Author: delicious. magazine
A slow-cook dish and gastropub favourite, this braised lamb shanks recipe with lemon, garlic and parsley should go straight on to your weekend cook list. We've used rosemary, thyme and fennel to give this...
Author: delicious. magazine
This lamb shank recipe is rich and comforting with its warming spices and thick tomato sauce. We've used sweet smoked paprika and ginger to give the curry flavour an extra boost. You can freeze this recipe,...
Author: delicious. magazine